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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
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News. News. Entertainment. Lighter Side. ... legumes, whole grains and fish (you can also enjoy a little wine in moderation). ... which can help manage blood sugar and reduce your type 2 diabetes ...
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The consumption of white wine was inversely associated with risk…. The uniformly reduced risk estimates for the lifetime number of drinks of white wine were based on small numbers…." [145] "For the most part, consumption of total alcohol, wine, liquor and beer was not associated with pancreatic cancer." [146]
The first such institute in the Pacific Northwest, it was created in 1956 by William B. Hutchinson as the Pacific Northwest Research Foundation (PNRF). A second-generation physician, founder Hutchinson (1909–1997) was a surgeon and an older brother of Major League Baseball pitcher and manager Fred Hutchinson, who died of lung cancer at age 45 in 1964.
Pamela Wampler thought she was just a wine mom, until her doctor told her she was in liver failure. She found sobriety, started walking and lost 53 pounds.