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Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast, cut into 1-inch pieces; 1 3 / 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 1 cup Pace® Picante Sauce
1¼ lb boneless, skinless chicken breasts. 1 tsp kosher salt. ½ tsp black pepper. 4 cups chicken broth, divided. 1 Tbsp canola oil. 1 medium yellow onion, chopped. 1 jalapeño, seeded and chopped ...
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 bag (16 ounces) frozen vegetable ...
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1 tbsp vegetable oil; 1 1 / 4 lb skinless boneless chicken breast halves; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 1 / 2 cup water; 1 / 4 tsp ...
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