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  2. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

    www.aol.com/easy-potluck-recipes-made-using...

    Slow Cooker Drip Beef Sandwiches Whether you're feeding a crew of cowboys or just a hungry crowd, you'll want to make these shredded beef sandwiches. Each one is topped with melty cheese and ...

  3. Get the recipe for Slow Cooker Roast Beef Sandwiches. Becky Luigart-Stayner. Red-Eye Brisket Stew. This hearty classic gets a zesty kick from coffee, Dijon mustard, and pickled red onions ...

  4. America's Best Roast Beef Sandwiches - AOL

    www.aol.com/39-mouthwatering-roast-beef...

    The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and piled on a roll. ... The Asiago pot roast sandwich is made with shredded roasted beef on a ...

  5. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  6. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.

  7. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    Turn this sweet and savory shredded pork into sandwiches or sliders for your Super Bowl celebration. Or, use it as a delicious nacho topping. Get Ree's Spicy Dr Pepper Shredded Pork recipe .

  8. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Lean on classics like sandwiches or stews, but with a little New Orleans flair—try our classic muffuletta or our shrimp po’ boy burgers (hot tip: turn them into sliders!), or make a big batch ...

  9. Multigrain Grilled Cheese Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/multigrain-grilled...

    Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of the slices. Top with the tomatoes, the remaining cheese and the remaining bread, oiled side up. Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.