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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
CAMRA logo on a bar towel First National CAMRA Beer Festival held at Covent Garden, London, 1975. The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, County Kerry, Ireland, [1] [2] by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry.
Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. [2] Edinburgh and Alloa in particular became noted centres for the export of beer around the world ...
Good Beer Guide 2009, edited by Roger Protz, published by CAMRA Books; What Ales newsletter, Spring 2009, quarterly publication featuring story on Jennings Brewery (and advertisement), published by West Cumbria branch of CAMRA. Cumbria Real Ale Guide, edited by Jim Chapple, second edition 2008, published by Cumbria CAMRA
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
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Jeff Evans was born 1960 in South Wales and studied languages at the University of Reading.He has been writing professionally about beer since the 1980s. He became editor of the Campaign for Real Ale (CAMRA)'s Good Beer Guide in 1990 and was responsible for eight editions of the Guide (1991–1998).
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