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2. I tried 6 different brands of syrup from the grocery ... - AOL

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   Likely because it only had corn syrup, Log Cabin had the least amount of sugar (11 grams). It had a very light color and a thinner texture. I prefer a thicker syrup, but the flavor was one of my ...

3. What is corn syrup? When should you use it and why does it ...

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   The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

4. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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5. Divinity (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Divinity_(confectionery)

   One proposed theory for its origins is that in the early 20th century, corn syrup (a major ingredient) became commonly used as a popular sugar substitute. New recipes incorporating corn syrup were frequently created by the major manufacturers, one of which may have been divinity. [1] The origins of the name are not clear.

6. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance

7. High-fructose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-fructose_corn_syrup

   In the United States, HFCS is among the sweeteners that have mostly replaced sucrose (table sugar) in the food industry. [7] [8] Factors contributing to the increased use of HFCS in food manufacturing include production quotas of domestic sugar, import tariffs on foreign sugar, and subsidies of U.S. corn, raising the price of sucrose and reducing that of HFCS, creating a manufacturing-cost ...

8. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

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   1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

9. Isomalt - Wikipedia

   en.wikipedia.org/wiki/Isomalt

   Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...