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View Recipe. Copycat Wendy's Chili. Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster. This copycat Wendy's chili is a lighter yet hearty take on the original ...
Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...
Now, here us out: Wendy's has sold the same chili recipe since 1969, to use up beef left over from making hamburgers. Of all fast-food chain chili options available in America today, ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Any chili recipe can benefit from more carrots, onions, celery, mushrooms, etc. Feel free to be creative. Watch sodium levels—especially when working with canned ingredients. Pick up low- or no ...
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
“Those with high blood pressure or cardiovascular conditions may want to consume moderate portions of Wendy’s chili,” says Kolesa. Nutrition information for a standard-size Wendy’s chili ...
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