Search results
Results from the WOW.Com Content Network
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Champagne hillsides, houses and cellars is the name given to several sites in the Champagne region of France inscribed to the UNESCO World Heritage List in 2015 for their historical ties to the production and sale of champagne, as well as their testimony to the development of an internationally-renowned agro-industrial enterprise. [1]
The Champagne house of Gosset was founded as a still wine producer in 1584 and is the oldest Champagne house still in operation today. Ruinart was founded in 1729 and was soon followed by Chanoine Frères (1730), Taittinger (1734), Moët et Chandon (1743) and Veuve Clicquot (1772). [10]
Avenue de Champagne, Épernay . L'Avenue de Champagne (The Champagne Avenue) is a famous street located in Épernay, the 'Capital of champagne', in the Grand Est Région of France. Its name derives from the presence of many leading champagne producers such as Moët et Chandon, Mercier and De Castellane. Located on a major historical trade route ...
The Champagne region's main city, Reims, is a 90-minute drive by car from Paris's city center. Reims has several hotels, restaurants, and a famous Gothic-era cathedral, Notre-Dame de Reims, to ...
Alfred Gratien is a champagne house, based in Épernay. It is named after its founder, who established the firm in 1864. It is named after its founder, who established the firm in 1864. The business was family-controlled until the start of the 21st century, and retains a strongly traditional approach to wine making.
Hautvillers (French pronunciation:) is a commune in the Marne department in north-eastern France.. The Abbey of St. Peter which existed here until the French Revolution was the home of the famous Dom Perignon, a Benedictine monk whose work in wine-making helped to develop champagne.
The house was founded in Mareuil-sur-Aÿ in 1837 by the Swiss Marc-Henri de Venoge, who soon moved operations to Épernay. [ 1 ] The house produces approximately 1,700,000 bottles annually, with cuvées spanning from blanc de blancs to blanc de noirs to the prestige label Des Princes.