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The below recipes include classic potato & onion knishes, spanakopita-style knishes, and samosa-style knishes. The simple potato filling is ripe for riffing—I chose to replicate some of my...
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
My grandmother's delicious potato knishes recipe is flaky and melt-in-your-mouth despite the shortcuts that cut the prep time in half. A great appetizer or side dish. Don't count on leftovers! Prep Time 20 mins. Cook Time 30 mins.
Potato Knishes. Yields: 16 round knishes or 2 long rolls. Dough Ingredients. 2½+ cups all-purpose flour. 1 teaspoon baking powder. 1 large egg, beaten. ¼ cup neutral oil. ¼ cup butter (for dairy) or schmaltz (rendered chicken fat) or neutral oil (for pareve) ½ cup lukewarm water. 1 teaspoon white vinegar. 2 teaspoons kosher salt.
A knish is a potato mixture wrapped in delicate dough, brushed with an egg wash, and baked until golden. The inside is tender and steamy, while the outside is crisp and flaky. Carbs stuffed with more carbs, without apologies. One knish is filling!
Nothing beats a classic potato knish. Make your own at home with this recipe, complete with jammy onions and flaky crust. Serve as a side dish, appetizer, or snack with deli mustard.
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough. Knishes can be eaten as a snack or as a side dish. They can be eaten cold, but I like them best when they’re warm and fresh.
It's a filling savory baked dumpling that reheats beautifully, and as many of us know, has the potential to stay hot for an incredibly long period of time. This is a twist on the classic potato filling, using scallions instead of sautéed onions.
This savory version of the potato knishes recipe features a potato filling accented by caramelized onions and leeks, cream cheese, and chives.
Classic Potato Knishes. Be the first to rate. Start Cooking. A knish is a traditional Jewish pastry. Dough is wrapped around a savory filling and it’s simply glorious. The pastry dough will look...