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  2. How to Dry Herbs from the Garden in Four Easy Methods - AOL

    www.aol.com/dry-herbs-garden-four-easy-192300864...

    Start by removing the leaves from the stems, then place them on a parchment lined baking sheet in a single layer. Set the oven to the lowest temperature and bake until the leaves easily crumble ...

  3. Droëwors - Wikipedia

    en.wikipedia.org/wiki/Droëwors

    Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.

  4. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Figs and dates may be transformed into different products that can either be eaten as they are, used in recipes, or rehydrated. Freeze-dried vegetables are often found in food for backpackers, hunters, and the military. Garlic and onion are often dried and stored with their stalks braided. Edible mushrooms are sometimes dried for preservation ...

  5. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Other recipes, which were handed down from generation to generation, require the biltong to be left overnight in the vinegar, salt, and spice solution (between 12 and 24 hours). [16] The spice mix traditionally consists of equal amounts of rock salt , whole coriander (slightly roasted), roughly ground black pepper, and brown sugar. [ 17 ]

  6. Boerewors - Wikipedia

    en.wikipedia.org/wiki/Boerewors

    Boerewors is made from coarsely minced beef, minced pork, lamb and or goat. When locally available antelopes such as springbok or oryx are included, the sausage must be labeled with the species from which the meat originates. [3]

  7. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds, in addition to some eaten insects such as house crickets. Dry-roasted foods are stirred as they are roasted to ensure even heating.

  8. File:Biltong and Droëwors, South Africa.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Biltong_and_Droëwors...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  9. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dryers are used in processing where drying and heating are important parts of the industrial manufacturing process, like dried fruits. Tray drying means dehydrating small pieces of fruit from a source of hot, dry air or the sun until they are dry enough to store at ambient temperature with minimal spoilage.