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  2. Chefs Emeril And E.J. Lagasse Share Their Portuguese ... - AOL

    www.aol.com/chefs-emeril-e-j-lagasse-153023868.html

    In a move that took the culinary world by surprise, E.J. stepped up to take the helm at Emeril’s at just 19 years old, wielding skills honed from a well-seasoned childhood and from receiving his ...

  3. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)

  4. Ham salad - Wikipedia

    en.wikipedia.org/wiki/Ham_salad

    Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, [1] salad cream, or other similar style of ...

  5. On the Menu - Wikipedia

    en.wikipedia.org/wiki/On_the_Menu

    On the Menu is an American reality competition series that aired on TNT. It was the first cooking show that gave viewers the chance to taste the winning dish. In each episode, four home cooks battled for the chance to have their dish served in a national restaurant chain. The show featured Ty Pennington as host and Emeril Lagasse as menu master ...

  6. Kale Caesar Salad Recipe - AOL

    www.aol.com/food/recipes/kale-caesar-salad

    In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed.

  7. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...

  8. Emeril Live - Wikipedia

    en.wikipedia.org/wiki/Emeril_Live

    Emeril Live is a television cooking program that aired first on Food Network from October 6, 1997 to December 11, 2007, and then, on Fine Living and The Cooking Channel from July 7, 2008 to December 14, 2010. On November 27, 2007, Food Network announced that it would cease production of "Emeril Live" on December 11, 2007.

  9. Essence of Emeril - Wikipedia

    en.wikipedia.org/wiki/Essence_of_Emeril

    Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...