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  2. Pickled pigs' feet - Wikipedia

    en.wikipedia.org/wiki/Pickled_pigs'_feet

    Pickled pigs' feet is a type of pork associated with the cuisine of the Southern United States, Mexico, China, French Canada, and Scandinavia. The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon .

  3. 10 Classic Southern Holiday Recipes To Make Right Now

    www.aol.com/10-classic-southern-holiday-recipes...

    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  4. Pig's trotter - Wikipedia

    en.wikipedia.org/wiki/Pig's_trotter

    A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]

  5. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  6. Here's why your bacon and ribs will cost more. What ... - AOL

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  7. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Pickled pigs' feet [27] Slow cooked, sometimes pickled or often eaten with a vinegar based sauce. Pigs' feet: Pigs' feet in soul food is a European influence as they are eaten in Europe. African Americans use pigs' feet to season their vegetables. Also during slavery, some white plantation owners gave the parts of the pig they did not eat to ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Pig feet, often called trotters, are perhaps less common because they are considered a southern delicacy, but can be prepared in a variety of ways. [127] They are most often either pickled in white vinegar or braised in a mixture of sweet and smoky flavors, but can also be deep-fried, grilled, and stewed. They are usually served among other ...

  9. Chitterlings - Wikipedia

    en.wikipedia.org/wiki/Chitterlings

    A common assumption is that the Southern consumption of chitterlings arose in the pre–Civil War era of slavery when less desirable parts of the pig, like pigs feet and hog jowls, were given to slaves, while the better cuts went to the slave masters, who were thus said to be "living high on the hog". [13]

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