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Old Brick House is a historic home located at Elizabeth City, Pasquotank County, North Carolina. It was built about 1750, and is a 1 + 1 ⁄ 2 -story frame dwelling with brick gable ends. It sits on a raised brick basement, has a gable roof with dormers, and two interior end chimneys with molded caps.
Chef Q&A: Ricky Moore at Saltbox Seafood Joint, Discover Durham (January 13, 2017) The "Best Chef in the Triangle" Talks Carolina Cooking, Coastwatch (Winter 2019) An Evangelist for Bonefish: On the Hook with Ricky Moore, Southern Cultures, Center for the Study of the American South; 7 N.C. Centric Summer Recipes from Chef Ricky Moore, Walter ...
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017.
In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
Elizabethtown is a town in Bladen County, North Carolina, United States. The population was 3,296 at the 2020 census . [ 4 ] It is the county seat of Bladen County.
Bladen County is served by a single hospital, Cape Fear Valley Medical Center, based in Elizabethtown. [33] According to the 2022 County Health Rankings produced by the University of Wisconsin Population Health Institute, Bladen County ranked 85th in health outcomes of North Carolina's 100 counties, an improvement of 10 ranks over the previous ...
The Paul Hamilton House, commonly referred to as the Brick House Ruins, is the ruin of a 1725 plantation house on Edisto Island, South Carolina, that burned in 1929. It was designated a National Historic Landmark in 1970 for the unusual architecture of the surviving walls, which is partly based on French Huguenot architecture of the period.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]