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[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
Lying on the northern side of the island, Magens Bay (Estate Zufriedenheit) features a well-protected white sand beach stretching for nearly three quarters of a mile. The beach sits at the head of a deep bay, the arms of which are Peterborg peninsula to the east and Tropaco Point to the west. The bay's north-west exposure means its waters are ...
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach . The restaurants are designed with a retro 1940s/1950s atmosphere.
Threadgill was named head of Baltimore's Port Commission during the 1950s. [6] In the 1950s, economic changes ended both the freight and passenger use of the Inner Harbor, such as the Old Bay Line's steamers. Rotting warehouses and piers were eventually torn down and replaced by open, grass-covered parkland that was used for recreational ...
The waterfront of the Northwest Branch of the Patapsco River, the old Basin, at Fells Point Eat Bertha's Mussels tavern and restaurant in Fells Point. First described by a European seafarer as "Long Island Point" in 1670, the area later to be known as Fells Point was a thin little peninsula jutting out southwestward between the streams of Jones Falls and Harford Run (later covered over by ...
Pier Six Pavilion, foreground, with an overview of Inner Harbor. The venue opened in 1981 as a temporary structure known as the "Harbor Lights Concert Pavilion", [1] with a capacity of 3,133. In 1990, the City of Baltimore enlisted Future Tents Limited (now known as FTL Associates) to create a permanent structure.
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
Dede, also called Dede@Customs House, [2] is a Turkish restaurant in Baltimore, County Cork, Ireland. It was awarded its first Michelin star in 2021 and a second in 2023. History