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The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
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The restaurant recently got a shoutout on Facebook from popular foodie program “Phantom Gourmet.” Phantom tagged the restaurant in the post, specifically complimenting their bbq brisket pizza.
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market.
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Woodman's reputation is recognized in many travel and restaurant guides, such as Frommer's New England, [10] Fodor included the restaurant in their Where to Weekend Around Boston, [11] and the Phantom Gourmet Guide to Boston's Best Restaurants 2008 affirms it has the best fried clams. [12]
QUINCY − A well-known downtown restaurant is reopening this weekend with a new name, a new chef, a new feel and a new menu. Formerly the Townshend, Dotty's Kitchen and Raw Bar will open with the ...
Daniel Jacob Andelman (born May 8, 1975), known as Dan, is one of the hosts of the WSBK-TV 38 show The Phantom Gourmet and had been hosts of the WTKK Radio 96 radio show Phantom Gourmet. [1] The Andelman brothers took over the Phantom Gourmet hosting duties from David Robichaud who left the show in their hands.