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  2. Shakey's Pizza - Wikipedia

    en.wikipedia.org/wiki/Shakey's_Pizza

    Shakey's Pizza is a pizza restaurant chain based in the United States and the Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [ 2 ] [ 3 ] In 1968, the chain had 342 locations. [ 4 ]

  3. Shakey's Pizza closes Renton location, leaving Western WA ...

    www.aol.com/shakeys-pizza-closes-renton-location...

    Shakey’s Pizza Parlor in Renton closes January 20, ending its Western WA presence. The last Shakey’s in Washington will be in Pasco, located in Eastern WA. The chain, founded in 1954, still ...

  4. Thin-crust pizza - Wikipedia

    en.wikipedia.org/wiki/Thin-crust_pizza

    Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

  5. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  6. This is the Best-Tasting Frozen Pizza on the Market

    www.aol.com/best-tasting-frozen-pizza-market...

    Signature Select Ultra Thin Crust Margherita Pizza. Trader Joe's Pizza 4 Formaggi. Freschetta Canadian Style Bacon & Pineapple. Freschetta Four Cheese. Screamin' Sicilian Holy Pepperoni.

  7. (Get the thin crust.) I usually send callers wanting Neapolitan-style thin pizza to Cane Rosso, 815 W. Magnolia Ave. For New York-style, maybe Zoli’s, 3501 Hulen St.

  8. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    28.4% of Germans prefer their pizza Roman style (thin base, thin crust), 28.1% Neapolitan style (thin base, thick crust) and 15% American style (thick). More than 50% enjoy ketchup or sauce hollandaise as a dip for their pizza or substitute for the tomato sauce.

  9. Tavern-style pizza - Wikipedia

    en.wikipedia.org/wiki/Tavern-style_pizza

    Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.

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