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  2. Chi'Lantro BBQ - Wikipedia

    en.wikipedia.org/wiki/Chi'Lantro_BBQ

    Since then, the former food truck operation has opened ten restaurants in the Austin area. [1] [2] The name "Chi'Lantro" is a portmanteau of "kimchi" and "cilantro", two distinct cultural staples aiming to reinvent traditional Korean and Mexican cuisine. They are known as the originator of a dish known as "Kimchi Fries".

  3. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    In 2009, more than 2,000 people attended and 13 restaurants competed for prizes in three categories. The festival is organized by the National Latino Peace Officers Association of Northern Santa Barbara County and the money raised goes toward scholarships for local students. [10] Since 1996, the Menudo Bowl is an annual event in Laredo, Texas.

  4. Nepenthe (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Nepenthe_(restaurant)

    Nepenthe is well known for its Ambrosiaburger, a ground steak sandwich served on a French roll with a custom "Ambrosia Sauce." [6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry ...

  5. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

    www.aol.com/25-most-iconic-fast-food-130055893.html

    Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...

  6. How birria took over restaurant menus across the country - AOL

    www.aol.com/news/birria-took-over-restaurant...

    Over the past four years, birria has seen its presence on restaurant menus grow 412%, largely thanks to midscale and casual-dining chains, according to market research firm Datassential.

  7. California town moves against Sriracha hot sauce plant - AOL

    www.aol.com/article/2014/04/12/california-town...

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  8. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  9. Carrows - Wikipedia

    en.wikipedia.org/wiki/Carrows

    Carrows was started by David G. Nancarrow in Santa Clara, California, in 1970 as the Carrows Hickory Chip Restaurant. [1] Carrows and its sister chain Coco's Bakery Restaurants were purchased by Advantica Restaurant Group in 1996, which would file for bankruptcy the following year. [ 2 ]

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