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  2. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924

  3. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    In the United States, egg grading is performed by the USDA, and is based upon the interior quality of the egg (see Haugh unit) and the appearance and condition of the egg shell. Eggs of any quality grade may differ in weight (size). Egg grading is performed by candling, which involves observing the interior of eggs by placing them in front of a ...

  4. Haugh unit - Wikipedia

    en.wikipedia.org/wiki/Haugh_unit

    The height, correlated with the weight, determines the Haugh unit, or HU, rating. The higher the number, the better the quality of the egg (fresher, higher quality eggs have thicker whites). Although the measurement determines the protein content and freshness of the egg, it does not measure other important nutrient contents such as the ...

  5. Here's What to Know About All the Different Types of Eggs - AOL

    www.aol.com/news/heres-know-different-types-eggs...

    Find out what those sizes, colors, and grades really mean. There are dozens of types of eggs available at the grocery store—but which should you choose? Find out what those sizes, colors, and ...

  6. Massive Egg Recall: FDA Warns of Highest Risk Level for ...

    www.aol.com/massive-egg-recall-fda-warns...

    The FDA has updated a major recall involving eggs from those two brands ... If you have any eggs from "Milo's Poultry Farms," "Tony's Fresh Market," or "Happy Quackers Farm" with a best-by date up ...

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    A scale for grading eggs. The U.S. Department of Agriculture grades eggs by the interior quality of the egg (see Haugh unit) and the appearance and condition of the egg shell. Eggs of any quality grade may differ in weight (size). Grade AA and Grade A eggs are best for frying and poaching, where appearance is important. U.S. Grade AA

  8. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors ...

  9. What are the best egg substitutes? As prices rise, experts ...

    www.aol.com/lifestyle/best-egg-substitutes...

    The days of 99 cents egg cartons are probably gone for good, but grocery shoppers never expected the average price of eggs to rise to over $7 per dozen as it has in recent weeks.