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Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
A chaff cutter is a mechanical device for cutting straw or hay into small pieces before being mixed together with other forage and fed to horses and cattle. This aids the animal's digestion and prevents animals from rejecting any part of their food. [1] Chaff and hay played a vital role in most agricultural production as it was used for feeding ...
Concentrated animal feeding operation. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of ...
Cattle feeding. There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ...
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Hunting shotguns are shoulder-fired weapons, and are generally smoothbores, but guns designed to fire slugs may have rifled barrels. Shotguns are used for short range shooting, and are less accurate than rifles, though the ability to fire multiple projectiles makes them ideal for small, fast moving targets.
For the dice game, see Animal Husbandry (game). Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Intensive animal farming is a relatively recent development in the history of agriculture, utilizing scientific discoveries and technological advances to enable changes in agricultural methods that increase production. Innovations from the late 19th century generally parallel developments in mass production in other industries in the latter ...
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