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There’s something about the way the crispy outsides give way to fluffy, tender insides. Here, they’re finished with fresh herbs (thyme is my personal favorite, but rosemary perfumes the potatoes wonderfully) and an optional pat of butter, which browns quickly, turns a little nutty, and takes the potatoes over-the-top.
These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with a steak for dinner.
Learn how to cook skillet potatoes on the stove with garlic and fresh herbs in just 15 minutes for a quick, flavorsome, and sophisticated side dish.
These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor.
There is one secret that might surprise you for making quick and Truly Crispy Skillet Potatoes in a cast iron skillet! It's easy and makes the edges super crispy and silky smooth and buttery inside!
Skillet fried potatoes are the perfect way to make tantalizing tubers. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. These potatoes are the ideal side for breakfast, lunch, or dinner.
5 mins. Total Time: 20 mins. Cal/Serv: 102. See All Nutritional Information. Jump to recipe. When we’re in need of an easy addition to breakfast, a simple weeknight dinner side dish, or even a...