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  2. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk ( Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally " lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air ...

  3. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

  5. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish. Crudo. Italy.

  6. Kipper - Wikipedia

    en.wikipedia.org/wiki/Kipper

    In the children's books The Railway Series, and in the television show Thomas the Tank Engine and Friends, The Flying Kipper is a nickname for a fast fish train usually pulled by Henry the Green Engine. The United States Department of Agriculture defines "Kippered Beef" as a cured dry product similar to beef jerky but not as dry. See also

  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Imitation crab and imitation shrimp made from surimi Fish oil capsules. In general value addition means “any additional activity that in one way or the other change the nature of a product thus adding to its value at the time of sale.” Value addition is an expanding sector in the food processing industry, especially in export markets.

  8. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  9. Aquarium fish feeder - Wikipedia

    en.wikipedia.org/wiki/Aquarium_fish_feeder

    Fish feeders are usually clamped to the wall of the tank just over the water. Most designs consist of a hopper which is loaded with a variety of dry food , a timer which rotates the hopper at regular intervals (dispensing food in the process), and a method of setting the interval between feeding and the amount of food dispensed.

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