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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. Commercial fish feed - Wikipedia

    en.wikipedia.org/wiki/Commercial_fish_feed

    The fish oil is effectively a by-product of this process that proves to be a rich source of energy and fatty acids for fish, including the important long-chain omega-3 fatty acids EPA and DHA now linked to the health benefits associated with eating oily fish such as salmon and mackerel. Fish in general also are good sources of many vitamins and ...

  5. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.

  6. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Download as PDF; Printable version; In other projects Wikimedia Commons; ... Fish processing companies‎ (1 C, 40 P) D. Dried fish‎ (27 P) P. Fish products‎ (2 C ...

  7. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    Fractionation is a separation process in which a certain quantity of a mixture (of gasses, solids, liquids, enzymes, or isotopes, or a suspension) is divided during a phase transition, into a number of smaller quantities ( fractions) in which the composition varies according to a gradient. [1] [2] Fractions are collected based on differences in ...

  8. Fractional crystallization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Fractional_crystallization...

    Finally, since the latent heat of solidification is 3–6x lower than the heat of evaporation, the energy consumption is – in comparison to distillation – much lower. Process steps. Fractional crystallization involves several key steps: Crystallization: This is the initial phase where the material to be purified is cooled. As it cools, high ...

  9. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    The process is done in 3 main procedures: tissue preparation (pre-hybridization), hybridization, and washing (post-hybridization). The tissue preparation starts by collecting the appropriate tissue sections to perform RNA FISH. First, cells, circulating tumor cells (CTCs), formalin-fixed paraffin-embedded (FFPE), or frozen tissue sections are ...