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A South Side Fizz adds soda water: [4] 1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled ...
[2] Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
[2] A stengah is a drink made from equal measures of whisky and soda water, served over ice. [3]: 785 In the early 20th century, it was a popular drink among British subjects in areas of the British Empire in Asia. [3]: 619 The term derives from the Malay word for "half" (setengah). [4]
Despite its name, club soda isn’t sugary or caffeinated like popular sodas. Instead, it’s made from carbonated water with added minerals like sodium bicarbonate, sodium citrate, and potassium ...
Yields: 4 servings. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 8 oz. citrus vodka. 4 oz. cranberry juice cocktail. 3 oz. fresh lime juice. 3 oz. triple sec ...
3 dashes orange flower water; 2 drops vanilla extract; soda water; Preparation: All ingredients except the soda are poured in a mixing glass, dry shaken (no ice) for two minutes, then ice is added and shaken hard for another minute. Strain into a highball glass without ice and topped with soda. † Ramos gin fizz recipe at International ...
3 or 4 dashes of lime or lemon juice; 3 or 4 pieces of broken ice; 1 wine glass full of Old Tom gin; 1 bottle of plain soda water; Instructions: mix up well with a spoon, remove the ice, and serve. Attention must be paid not to let the foam of the soda water spread over the glass.
Syrups are commercially sold by companies such as Soda-Club; dry ingredients are often sold in pouches, in a style of the popular U.S. drink mix Kool-Aid. Carbonated water is made using a soda siphon or a home carbonation system or by dropping dry ice into water. Food-grade carbon dioxide, used for carbonating drinks, often comes from ammonia ...