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Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Austrian law requires that Wiener Schnitzel is made of veal. [12] A schnitzel made of pork can be called Wiener Schnitzel vom Schwein [12] [13] ('Wiener schnitzel from pork') or Schnitzel Wiener Art ('Viennese style schnitzel'). Popular unbreaded variants in Austria are: Jägerschnitzel ('hunter's schnitzel') is a schnitzel with mushroom sauce.
In American English, wiener is a colloquial name for a hot dog, which is sometimes called Wiener Würstchen ("little Viennese sausage") in German. [9] The specific phrase Wiener Schnitzel denotes a "Viennese breaded veal cutlet", [10] [11] something the restaurant chain has served briefly as a limited menu item in 2017. [2]
The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and ...
Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria. [2] [3] Zürcher Geschnetzeltes - a Swiss dish of seared sliced veal in a creamy wine sauce; Veal dishes
Apfelstrudel, a Viennese speciality. Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents.Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations.
In Austria, the dish called Wiener Schnitzel (Viennese schnitzel) is from veal and is traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Austria and Germany, the term Wiener Schnitzel is protected by law and the schnitzel must be made from veal. [5]
Wiener schnitzel This page was last edited on 28 December 2024, at 09:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...