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This may be in reaction to restrictions on using the term "ice wine", such as was ruled in the United States of America in 2002. [36] [37] An example is Bonny Doon's Vin de Glacière or King Estate's Vin Glace (made from Oregon Pinot gris grapes). German wine law entirely bans post-harvest freezing methods, even if not labeled "Eiswein".
German wine is primarily produced in ... the fruit characteristics and price increase. ... The ice stays in the press during pressing and hence a concentrated juice ...
From 2001 on, Langguth also embarked on a brand extension, and has introduced several other wines under the Blue Nun name, including a German Riesling ice wine, a Languedoc Merlot and a Spanish rosé. Sales in 2004 rose by 11% in the UK, but from a low base.
Ice wine is a sweet treat only available in certain climes, including New York's Finger Lakes region. ... Despite being the likely origin of the dessert treat, ice wine harvests in Germany were ...
Warming in Germany has affected some parts of the German agricultural industry. In particular, warming since at least 1988 in the Southwest wine-growing regions has caused a decline in the output of ice wine, a product particularly vulnerable to warming. In 2019, almost no ice wine was produced due to lack of sufficiently cold days. [5]
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There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
The Speyer wine bottle (or Römerwein [1]) is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found near Speyer, Germany. It contained the world's oldest known liquid wine (dated to about AD 325), until 2024, when a 1st century AD urn within a Roman tomb - found in 2019 in the southern ...
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