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The first known settlement on the site of what is now Kirkintilloch was a Roman fort established in what is now the Peel Park area of the town. Dating from the mid-2nd century, the Antonine Wall, one of the northernmost frontiers in Roman Britannia was routed through Kirkintilloch; its course continues through the centre of the town to this day, although little trace can now be seen above ...
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
Wine was an integral part of the Roman diet and winemaking became a precise business. Virtually all of the major wine-producing regions of Western Europe today were established during the Roman Imperial era. During the Roman Empire, social norms began to shift as the production of alcohol increased.
The history of Spain dates to contact between the pre-Roman peoples of the Mediterranean coast of the Iberian Peninsula with the Greeks and Phoenicians. During Classical Antiquity , the peninsula was the site of multiple successive colonizations of Greeks, Carthaginians , and Romans.
In comparing the wines of Spain to the First Growth wines of Bordeaux, wine expert Hugh Johnson, after comparing Rioja producers Marqués de Riscal and Marqués de Murrieta to Château Lafite Rothschild and Château Mouton Rothschild, respectively, stated: "Vega Sicilia is the Latour; but Latour of a vintage that has raisined the grapes and ...
The grape has been planted throughout the globe's wine regions. [3] In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with 232,561 hectares (574,670 acres) under vine, of which 87% was in Spain where it is the most planted red grape variety.
Wine historian, Roger Dion, has theorized that the first vine cuttings that the Romans brought to Bordeaux originated in the Rioja region of Spain. [3] The early budding of the Bordeaux wine industry suffered a number of disruptions following the fall of Rome. The area was occupied by Vandals in AD 408, Goths in 406, and Visigoths in 414.