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Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.
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Kennebec: United States 1941 Kerr's Pink: Scotland 1907 Kestrel 1992 Keuka Gold King Edward: United Kingdom 1902 Kipfler: Germany [2] Kitaakari Japan 1987 [7] Kuhbauch Lady Balfour Lady Rosetta Langlade Laura: Austria 1998 Lenape: United States 1967 Lima Linda potato Was voted German "potato of the year 2007". [3] Linzer Blaue Linzer Delikatess
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To freeze potatoes, cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water.
In 2013, about 88,000 acres of potatoes were grown on P.E.I. [7] Of the three types of potatoes harvested table potatoes, seed potatoes, and processing potatoes, about 60% of P.E.I. are "manufactured into French fries, potato chips, and many other products." [6] By 2020, about 80 P.E.I. farmers grew potatoes for Cavendish Farms. [5]
During later spring when the crop is planted, less than 50% of planted seed sprouts due to rot. As the season progresses, rotted seed and sprouts leave behind sparse fields of smaller, weaker potatoes; Potatoes that were not infected can still cause a problem as Fusarium can produce microconidia and rest in the soil and on tubers.
$8.22 at amazon.com. While you’ve probably heard of The Old Farmer’s Almanac, you may not know that it’s a publication that was founded by Robert B. Thomas in 1792 in Grafton, Massachusetts ...