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  2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

    www.aol.com/lifestyle/actually-sift-flour-pro...

    Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

  3. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

    www.aol.com/74-old-pillsbury-bake-off-133000122.html

    Add the flour to a large bowl, then add the remaining cake ingredients. Mix at low speed until moistened, then beat for 3 minutes. Stir in the orange-raisin-walnut mixture.

  4. Here's How to Make Cake Flour at Home - AOL

    www.aol.com/lifestyle/heres-cake-flour-home...

    Making your own cake flour substitute is super simple—and you only need two ingredients. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. The Cookery Book of Lady Clark of Tillypronie - Wikipedia

    en.wikipedia.org/wiki/The_Cookery_Book_of_Lady...

    For a dozen biscuits: 1 ⁄ 4 lb. plain flour, 2 oz. each of butter and grated Parmesan, the yolk of one egg, salt, cayenne pepper. Rub the butter into the flour, add the cheese, egg and seasonings. Moisten with a little water if necessary. Roll out the dough to the thickness of half an inch. Cut into 1 inch diameter rounds. Arrange on a baking ...

  6. I Tried Reddit’s Favorite Cinnamon Roll Poke Cake—and It's ...

    www.aol.com/tried-reddit-favorite-cinnamon-roll...

    Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar and cinnamon. Start by pouring half the cake batter into a greased ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  8. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Bundt cakes are named for the type of pan used to bake them. Bundt pans (or fluted cake pans) are decorative molds that typically have a hole in the center. Because of the decorative nature of ...

  9. Gâteau Basque - Wikipedia

    en.wikipedia.org/wiki/Gâteau_Basque

    The flour used is a soft wheat flour with little mineral content (that is, a refined flour, common pastry/cake flour) The proportion of sugar used also varies. But the principle of this cake is having a soft shortbread-type dough 3 to 6 mm thick filled with an almond pastry cream, also called frangipane, and with a shiny egg-coating.