Ad
related to: vacation package consolidators new orleans restaurants galatoire s bar
Search results
Results from the WOW.Com Content Network
Galatoire, Leon (1994). Leon Galatoire's Cookbook. Gretna, LA: Pelican Pub. Co. ISBN 978-0882899992. Rodrigue, Melvin; Benson, Jyl (2005). Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. New York: Clarkson Potter Publishers. ISBN 978-0307236371.
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Clancy's; Commander's Palace; Dakar NOLA; Dickie Brennan's Steakhouse; Domilise's Restaurant; Dong Phuong Oriental Bakery; Dooky Chase’s Restaurant; Galatoire's; Hansen's Sno-Bliz; Hungry Eyes; Lagniappe Bakehouse; MaMou; Morning Call Coffee Stand; Mr. B's Bistro; Pat O'Brien's Bar; Pêche Seafood Grill; La Petite Grocery; Ruth's Chris Steak ...
Jean Galatoire (5 December 1854 – 30 September 1919) was a French-American restaurateur who owned Galatoire's restaurant on Bourbon Street in New Orleans, Louisiana. Galatoire was born in Pardies, a small village near Pau, France. In 1880, he immigrated to America, where he bought an inn and a restaurant in Birmingham, Alabama. [1] In 1896 he ...
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Ad
related to: vacation package consolidators new orleans restaurants galatoire s bar