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The number of dai pai dong in Hong Kong dropped significantly. There were 68 dai pai dong in Kowloon City prior to its demolition. There are currently only 25 dai pai dong remaining in Hong Kong: 11 in Sham Shui Po, 10 in Central, 3 in Wan Chai, and one in Tai O. Only a few of them are still on the streets in the traditional style.
Sham Shui Po is an area where urban decay is serious in Hong Kong, so the government is carrying out urban renewal projects. In July 2003 the Hong Kong Housing Society (HKHS) announced that its first urban renewal project would be to improve the living environment at Po On Road/Wai Wai Road in Sham Shui Po. Covering an area of 2,436 square ...
Hui (Michael Hui) is the struggling proprietor of a Cantonese BBQ roast duck restaurant in Hong Kong.At the beginning of the film, Hui is visited by a health inspector, who finds a cockroach in his soup and other unsanitary conditions, and threatens to sue the restaurant.
Hong Kong's leader, Carrie Lam, estimates the 1,111-square-kilometre city needs another 1,200 hectares, or about 12 square kilometres, and has proposed creating new land offshore.
A street market in Wan Chai in 2010. Hawkers in Hong Kong (Chinese: 小販) are vendors of street food and inexpensive goods. They are found in urban areas and new towns alike, although certain districts such as Mong Kok, Sham Shui Po, and Kwun Tong are known for high concentrations of hawkers.
The Hong Kong Government conducted a comprehensive review of "Urban Renewal Strategy" in 2008. After two years' 'community engagement', the new strategy was promulgated on 24 Feb 2011. Following this review, the stated strategy of the URA is that Hong Kong's urban renewal should follow three major principles: "Putting People first"; "District ...
Earlier this year, Wong pledged to invest an additional $192 million in the cities of Hong Kong and Macau, and its private bank unveiled a target to grow Hong Kong assets under management by 50% ...
Due to the 2019–2020 Hong Kong protests and COVID-19 pandemic, Gordon Ramsay shuttered three of his restaurants in Hong Kong on 1 April 2020, including Bread Street Kitchen & Bar. [5] The other restaurants closed, both in Tsim Sha Tsui , were London House and Maze Grill. [ 5 ]