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  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Spicy tartar sauce adds a little kick to this fried fish sandwich stacked with lettuce, tomato and pickles on a potato roll. Fish Sticks with Tartar Sauce by Matty Matheson Fish sticks aren’t ...

  3. Tartar sauce - Wikipedia

    en.wikipedia.org/wiki/Tartar_sauce

    Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.

  4. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Sriracha and mayonnaise are the base for the popular "spicy ahi". Other additions include oyster sauce, ponzu, teriyaki sauce, chili peppers or crushed red peppers, sweet chili sauce, jalapeños, sea urchins or salmon roe, tobiko (or masago), chopped kimchi, ginger, shredded imitation crab, toasted sesame seeds, or wasabi (or hot mustard). [51]

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/fish-fillets-tartar-sauce

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/fish-and-chips-with...

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  8. Salmon tartare - Wikipedia

    en.wikipedia.org/wiki/Salmon_Tartare

    Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.

  9. Pan-Seared Calamari with Spicy Red Sauce Recipe - AOL

    www.aol.com/.../pan-seared-calamari-spicy-red-sauce

    Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring ...