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Culinary pros shared tips for how to make store-bought pies look homemade and taste even better.. Melting butter or cheese on top of a pie can help balance out its sweetness. Decorate your dessert ...
Preheat the oven to 275˚. Combine the cereal, crackers, pretzels and pistachios in a large bowl; toss well. Melt the butter in a medium skillet over medium heat. Remove from the heat and stir in ...
Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba.
To make it, we cook two eggs under the broiler with butter and cream. Then, we adorn them with a mix of garlic, thyme, rosemary, parsley, and Parmesan. We also like to use toasted bread to scoop ...
These knots are essentially what happens when you add cranberry sauce and brie to a classic garlic knot. 😍 Instead of making the traditional parsley-garlic butter, this uses rosemary and sage ...
Lemon-Rosemary Melting Potatoes These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic.
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