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2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...
With a sweet pineapple filling and an irresistible cream cheese frosting atop an almond-scented cake, you'll have everyone saying it's right on the money. Get the Million Dollar Cake recipe . Shop Now
Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)
Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
This quick bread gets frosted with a simple cream cheese frosting to slightly mimic the custard of a crème brûlée, then topped with sugar so that it can be torched into a beautiful crackly top.
Get the recipe: Black Bottom Banana Cream Pie Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Get the Banana Chocolate Chip Cookies recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Kolaczki Cream Cheese Cookies recipe. PHOTO: RACHEL VANNI; FOOD STYLING: DUNCAN FITZPATRICK ...
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