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2. Scientists Just Found Lead And Cadmium In Popular Protein ...

   www.aol.com/lifestyle/scientists-just-found-lead...

   Here's what a food safety expert wants you to know. Meet the expert: Felicia Wu, PhD, is a professor of food safety, toxicology, ... Dow falls almost 700 points after blowout jobs report dashes ...

3. Food and Chemical Toxicology - Wikipedia

   en.wikipedia.org/wiki/Food_and_Chemical_Toxicology

   Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]

4. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

5. Hundreds of cancer-causing chemicals are found in food ... - AOL

   www.aol.com/news/hundreds-cancer-causing...

   The analysis, published in the journal Frontiers in Toxicology, builds upon research published earlier this year, which identified more than 900 chemicals as being potential mammory carcinogens ...

6. National Center for Toxicological Research - Wikipedia

   en.wikipedia.org/wiki/National_Center_for...

   The National Center for Toxicological Research (NCTR) is a branch of the U.S. Food & Drug Administration (FDA) located in Jefferson, Arkansas.Established in 1971, the Center conducts scientific research to provide reliable data for Food & Drug Administration decision-making and develops innovative tools and approaches that support its public health mission.

7. Toxicology - Wikipedia

   en.wikipedia.org/wiki/Toxicology

   A toxicologist working in a lab (United States, 2008)Toxicology is a scientific discipline, overlapping with biology, chemistry, pharmacology, and medicine, that involves the study of the adverse effects of chemical substances on living organisms [1] and the practice of diagnosing and treating exposures to toxins and toxicants.

8. Committee on Toxicity - Wikipedia

   en.wikipedia.org/wiki/Committee_on_Toxicity

   The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is a UK independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government departments and agencies on matters concerning the toxicity of chemicals.

9. List of food contamination incidents - Wikipedia

   en.wikipedia.org/wiki/List_of_food_contamination...

   An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.