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  2. Calabash - Wikipedia

    en.wikipedia.org/wiki/Calabash

    The bottle gourd has been recovered from archaeological contexts in China and Japan dating to c. 8,000–9,000 BP, [12] whereas in Africa, despite decades of high-quality archaeobotanical research, the earliest record of its occurrence remains the 1884 report of a bottle gourd being recovered from a 12th Dynasty tomb at Thebes dating to ca ...

  3. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Sorakkaai kootu/Bottle gourd stew; Vaazhai thandu kootu/Plantain stem curd stew; Keerai paruppu poondu kootu/Spinach lentil garlic stew; Mulakeerai kootu/Amarnath leaves lentil stew; Pudalangai kootu/Snake gourd stew; Kothavarangaai kootu/Cluster beans stew; Poosanikkai kootu/Yellow pumpkin lentil stew; Manathakkaali keera kootu/Black night ...

  4. Lagenaria - Wikipedia

    en.wikipedia.org/wiki/Lagenaria

    Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa. [1] The best-known species, the calabash or bottle gourd, L. siceraria, has been domesticated by humans, and has spread beyond Africa.

  5. A Stroll Through the Garden: Saving gourd seeds and the ...

    www.aol.com/stroll-garden-saving-gourd-seeds...

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  6. Cucurbitaceae - Wikipedia

    en.wikipedia.org/wiki/Cucurbitaceae

    The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum: কেঁচা জলকীয়া (Kesa Zôlôkia)

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