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Bottle cutting is an activity in which a person cuts a bottle using one of a variety of techniques, to create a new product. Techniques can include sawing or using hot wire . Around the late 1950s and early 1960s, some restaurants began making glasses by cutting wine bottles .
A glass cutter is a tool used to make a shallow score in one surface of a piece of glass (normally a flat one) that is to be broken in two pieces, for example to fit a window. The scoring makes a split in the surface of the glass which encourages the glass to break along the score. [ 1 ]
As with other glass objects such as glass bottles, pint glasses can be used as a weapon, either smashing an intact glass in a victim's face or smashing the glass and then slashing with the shards. Such attacks, called " glassing ", are a significant problem in the United Kingdom, with over 5,000 injuries per year in 2002. [ 27 ]
An *official* pint glass in the UK is 20oz (fl). Due to the way the law works at a technical level the figure is NOT derived from the metric amount of 568 ml (or thereabouts). This is due to the fact that the unit was not altered by law via the UK or EU (obviously the UK pint may have been different many many years ago prior to any ...
Ravenhead Glass was a glassworks near Ravenhead Colliery, Lancashire, North West England. It was founded in 1850 by Frances Dixon and John Merson after a move from their earlier (1842) factory at Thatto Heath near St Helens .
Also, since 2011, beer and cider have been permitted to be sold in 2 ⁄ 3 imperial pint (379 ml) glasses known by drinkers as 'schooners', though these are not defined as such in UK legislation. [1] Newcastle Brown Ale is traditionally served in a 1 ⁄ 2 imperial pint (284 ml) glass called a schooner, or 'Geordie schooner'. [2]
Such milk bottles are no longer officially referred to as pints. However, the "pint glass" in pubs in Australia remains closer to the standard imperial pint, at 570 mL. It holds about 500 mL of beer and about 70 mL of froth, except in South Australia, where a pint is served in a 425 mL glass and a 570 mL glass is called an "imperial pint".
The definition of a pint differs by country, thus a pint glass will reflect the regular measure of beer in that country. In the UK, law stipulates that a serving of beer be fixed at the imperial pint (568 ml ≈ 1.2 US pints). Half-pint glasses of 10 imp fl oz (284 ml) are generally smaller versions of pint glasses.
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