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  2. Wegener–Bergeron–Findeisen process - Wikipedia

    en.wikipedia.org/wiki/Wegener–Bergeron...

    The Wegener–Bergeron–Findeisen process (after Alfred Wegener, Tor Bergeron and Walter Findeisen []), (or "cold-rain process") is a process of ice crystal growth that occurs in mixed phase clouds (containing a mixture of supercooled water and ice) in regions where the ambient vapor pressure falls between the saturation vapor pressure over water and the lower saturation vapor pressure over ice.

  3. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    The classical Stefan problem aims to describe the evolution of the boundary between two phases of a material undergoing a phase change, for example the melting of a solid, such as ice to water. This is accomplished by solving heat equations in both regions, subject to given boundary and initial conditions. At the interface between the phases ...

  4. Disappearing polymorph - Wikipedia

    en.wikipedia.org/wiki/Disappearing_polymorph

    In the 1963 novel Cat's Cradle, by Kurt Vonnegut, the narrator learns about Ice-nine, an alternative structure of water that is solid at room temperature and acts as a seed crystal upon contact with ordinary liquid water, causing that liquid water to instantly freeze and transform into more Ice-nine. Later in the book, a character frozen in Ice ...

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  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. [56] French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced ...

  7. Pumpable ice technology - Wikipedia

    en.wikipedia.org/wiki/Pumpable_ice_technology

    The quality of ice cream and its smooth texture depend on the structure of their ice crystals and their dimensions, and on the viscosity of the ice cream. Water freezes out of a liquid in its pure form as ice. The concentration of the remaining liquid sugar mixture increases due to water removal, hence the freezing point is further lowered ...

  8. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal.Some ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas.

  9. Frazil ice - Wikipedia

    en.wikipedia.org/wiki/Frazil_ice

    The supercooled water will already be encouraging the formation of small ice crystals (frazil ice) and the crystals get taken to the bottom of the water body. Ice generally floats, but due to frazil ice's small size relative to current speeds, it has an ineffective buoyancy and can be carried to the bottom very easily. Through a process called ...