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  2. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling ...

  3. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

    www.aol.com/lifestyle/rum-pound-cake-buttery...

    This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe

  5. This Broward festival celebrates the rich holiday tradition ...

    www.aol.com/broward-festival-celebrates-rich...

    Science & Tech. Shopping. Sports

  6. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  7. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Desserts include fruitcake, blackcake (rum cake), sweet bread, cassava pone, coconut drops and sponge cake. Along with chocolate cake, dundee cake, raisin/currants roll, khurma, and gulab jamun. Drinks include coconut water, ginger beer, ponche crema, egg nog, cocoa tea, and sorrel. [29] [30]

  8. Rhum agricole - Wikipedia

    en.wikipedia.org/wiki/Rhum_agricole

    Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean, including on Trinidad, Panama, the Dominican Republic and Grenada, in the Indian Ocean on Mauritius and Réunion Island, and in the Pacific Ocean on the islands of Hawaii and French Polynesia, and in Vanuatu.

  9. Experiment with liqueurs to flavor rum cake - AOL

    www.aol.com/news/experiment-liqueurs-flavor-rum...

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