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Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
Packed with soppressata and grated pecorino, the pinwheels can accommodate just about any cured meat or cheese, if you feel like substituting whatever’s in your fridge. Get the recipe 6.
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... from Ree and make her festive goat cheese balls and shrimp cocktail or make an ...
The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.
Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 minutes to knock your favorite store-bought brand out of the park.
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