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  2. Buttermilk Sky - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_Sky

    Buttermilk Sky is part of Took a Leap's dairy goat herd. [4] She was born at Took a Leap Farm on 17 June 2012 [5] (one of the last kids born that year at the farm [6]) and was five weeks old when the video was taken in July 2012. Her colour is described as "chamoisee with white belt". [5]

  3. Ole Buttermilk Sky - Wikipedia

    en.wikipedia.org/wiki/Ole_Buttermilk_Sky

    "Ole Buttermilk Sky" was a big hit in 1946 for big band leader and old-time radio personality Kay Kyser (1905–1985), plus other artists. It has been covered by a ...

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is a dairy. [a] [4] Dairy products are consumed worldwide to varying degrees. [5]

  5. Buttermilk (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_(disambiguation)

    Buttermilk Sky, Nigerian Dwarf goat and 2012 Internet viral video sensation; Music "Buttermilk" was a single by Sly Stone, released on the Autumn records label in ...

  6. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    One of the ways matzoon is used is for the production of butter. When matsun is churned it separates from the buttermilk. By boiling and churning the buttermilk one obtains ricotta cheese. The product obtained by drying the ricotta clots is called chortan; [23] chor means "dry" and tan means "buttermilk" in the Armenian language. [24]

  7. Roasted Beets and Celery Root with Goat Butter Recipe - AOL

    www.aol.com/food/recipes/roasted-beets-and...

    In a large, deep skillet, heat 2 tablespoons of the goat butter. Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally, until ...

  8. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    This method is suitable for large quantities of butter. Butter is melted at 80–85 °C (176–185 °F) for 30 minutes. Layers of protein particles, fat and buttermilk are induced. The buttermilk is drained out. The remaining layers of fat are heated to a temperature of 110 °C (230 °F) to remove moisture and develop flavor. [30]

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