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A chimenea (UK English) [1] or chiminea (US English) [2] (/ ËŒ tʃ ɪ m ɪ ˈ n eɪ. É™ / CHIM-in-AY-É™; from Spanish chimenea [tʃimeˈnea], in turn derived from French cheminée, "chimney") is a freestanding front-loading fireplace or oven with a bulbous body and usually a vertical smoke vent or chimney.
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A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...
At its simplest, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. They remain a common tool for cooking large quantities of food where ...
A pepperoni pizza at Strong's Brick Oven Pizza in Newport. Strong's Newport location is nice-looking, too. It's housed inside a Federal-style townhouse that was built in 1833 by riverboat captain ...
Besides its use for domestic heating, in winter people may sleep on top of the stove to keep warm: the large thermal mass (a proper Russian stove weighs about two tonnes) and layered design (in many variants the hot flue is separated from the outer brick shell with a layer of sand or pebbles) ensure that the outer surface of the stove is safe ...
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