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Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Turkey burgers tend to be drier, so we add an egg to ours to help it hold together and give it moisture. Pro tip: Use 94 percent lean ground turkey so the patties easily stay together. Get the ...
Substitute the egg with a flax egg to turn the burgers vegan, then top them with all the avocado, sprouts and pickled onions you desire. Get the recipe. 40. Portobello Burgers with Blue Cheese and ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]
1 fried egg, over easy. Directions. Open the burger bun, spread with butter and toast the open side. On the bottom bun, put a small amount of burger sauce, add the lettuce, tomatoes, pickles and ...
Many homemade veggie burger recipes require a lot of work when putting together the patty, but for mushroom lovers, this one's relatively simple: marinate a portobello mushroom cap and put it on ...
Each 8-oz. patty is topped with Gruyère cheese, pickled Kirby cucumbers, pickled red onion, pickled Jalapeño, and burger sauce (a mix of sweet and tangy Dijon mustard, A1 steak sauce, tomato ...
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