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  2. Pinkerton's BBQ - Wikipedia

    en.wikipedia.org/wiki/Pinkerton's_BBQ

    Pinkerton's BBQ is a barbecue restaurant in Houston, Texas, United States. [1] It received Bib Gourmand status in the Michelin Guide for Texas in 2024. [ 2 ] [ 3 ]

  3. Truth BBQ - Wikipedia

    en.wikipedia.org/wiki/Truth_BBQ

    Truth BBQ; Restaurant information; State: Texas: Country: United States: ... Truth BBQ is a barbecue restaurant in Houston, in the U.S. state of Texas. [1] [2] [3] ...

  4. Snow's BBQ - Wikipedia

    en.wikipedia.org/wiki/Snow's_BBQ

    In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]

  5. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

  6. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [ 2 ]

  7. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  8. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.

  9. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions. 8: July 9, 2015: Competition: 24:18: Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. 9: July 16, 2015: Pickin' Beef: 24:21: Aaron tours Texas to research and then cook ...

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