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"Sharon fruit" (named after the Sharon plain in Israel) is the marketing name for the Israeli-bred cultivar 'Triumph'. [32] As with most commercial pollination-variant-astringent persimmons, the fruit are ripened off the tree by exposing them to carbon dioxide. The "sharon fruit" has no core, is seedless and particularly sweet, and can be eaten ...
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
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The fruit is also fermented with hops, cornmeal or wheat bran into a sort of beer [20] or made into brandy. The wood is heavy, strong and very close-grained and used in woodturning . [ 9 ] Its heartwood, which may take a century before being produced, is a true ebony , extremely close-grained and almost black; [ 8 ] it is not harvested ...
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