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This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people . It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences.
Irish people eat seafood well below the European average. [198] It may have been more common in the past but declined markedly in the last few centuries. Irish-owned shipping was severely restricted under English governance from the late 16th century on. Ireland was traditionally a cattle-based economy and fish was associated with religious ...
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Dubliner— the city of Dublin, Ireland; Dunlop — the town of Dunlop, East Ayrshire, southwest Scotland; Edam. Edam — the city of Edam, Netherlands; Emmental — the valley of the river Emme, canton of Bern, Switzerland; Époisses — the village of Époisses, France; Flor de Guía — Santa María de Guía, Canary Islands
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Ireland is a place where religion and religious practice have long been held in high esteem. The majority of people on the island are Roman Catholics; [30] however, there are significant Protestant and Orthodox minorities. Protestants are mostly concentrated in Northern Ireland, where they long made up a plurality of the population. [31]
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
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