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  2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    Wax paper is also a non-stick coated paper, but rather than silicone, it is coated in (spoiler alert!) wax. It's paraffin wax, to be more specific, which makes it moisture-proof and grease-proof, too.

  3. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies, as it keeps water out or in

  4. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]

  5. Buddy Burner - Wikipedia

    en.wikipedia.org/wiki/Buddy_Burner

    Using paraffin wax as a fuel has two advantages. First, when the burner cools the wax hardens making it convenient to keep in the burner for later use. Second, it is safe to refuel the burner while it is operating since placing solid paraffin wax on top of the burning stove involves no danger of the fresh fuel igniting explosively.

  6. Wax emulsion - Wikipedia

    en.wikipedia.org/wiki/Wax_emulsion

    Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.

  7. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  8. Petroleum product - Wikipedia

    en.wikipedia.org/wiki/Petroleum_product

    Slack wax, a raw refinery output comprising a mixture of oil and wax used as a precursor for scale wax and paraffin wax and as-is in non-food products such as wax emulsions, construction board, matches, candles, rust protection, and vapour barriers. Sulfur, by-product of sulfur removal from petroleum, which contain percent of organosulfur ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tea oil/Camellia oil – widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. Tert-butylhydroquinone – antioxidant; Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen – Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil ...

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