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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  3. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    During World War II, Chao's husband, Yuen Ren Chao, ran the Special Language Training Program at Harvard University to teach Chinese to U.S. military personnel.Each night the instructors gathered at the Chao home to prepare the teaching material for the next day, sometimes late into the night.

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  5. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  6. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. [ 1 ] [ page needed ] The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.

  7. Chinese cook creates artwork using corn kernels - AOL

    www.aol.com/chinese-cook-creates-artwork-using...

    A cook in central China created some impressive artwork using nothing more than a bunch of corn kernels

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  9. List of English words of Chinese origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    From meaning 'cook', perhaps based on Cantonese. lit. 'to stir fry' Chow chow: Cantonese any of a breed of heavy-coated blocky dogs of Chinese origin Chow mein: Cantonese 炒麵: chau 2 mein 6: lit. 'stir fried noodle', from initial Chinese immigrants from Taishan came to the United States Confucius: Jesuit Latinization 孔夫子: kǒngfūzǐ