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  2. Soy-Ginger-Lacquered Cornish Hens Recipe - AOL

    www.aol.com/.../soy-ginger-lacquered-cornish-hens

    The hens are done when the cavity juices run clear and an instant-read thermometer inserted in the inner thighs registers 160°. Transfer the hens to a platter and let rest for 10 minutes before ...

  3. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

  4. Indian Game (poultry) - Wikipedia

    en.wikipedia.org/wiki/Indian_Game_(poultry)

    In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish , was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers , or to produce fast-growing " game ...

  5. Poussin (chicken) - Wikipedia

    en.wikipedia.org/wiki/Poussin_(chicken)

    A meal of roast poussin and chips in London A poussin held in the hand. In Commonwealth countries, poussin (pronounced / ˈ p uː s æ n / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Roasters, or roasting hens, are the largest chickens commonly sold (3–5 months and 6-8 lbs) and are typically more expensive. Even larger and older chickens are called stewing chickens but these are no longer usually found commercially. The names reflect the most appropriate cooking method for the surface area to volume ratio. As the size ...

  7. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...

  8. Cornish cuisine - Wikipedia

    en.wikipedia.org/wiki/Cornish_cuisine

    This forms the basis for many local specialities including Cornish fudge and Cornish ice cream. Cornish clotted cream is protected under EU law, [16] and cannot be made anywhere else. Its principal manufacturer is Rodda's, based at Scorrier. Clotted cream is a principal ingredient of a Cornish cream tea. Cream teas in Cornwall have its own ...

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for charcoal grill-roasted Cornish game hens; and rice salad with oranges, olives, and almonds. Featuring an Equipment Corner covering chimney starters, a Tasting Lab on Basmati rice, and Quick Tips for cooking rice.

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