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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...

  3. Clerk - Wikipedia

    en.wikipedia.org/wiki/Clerk

    A clerk is a white-collar worker who conducts record keeping as well as general office tasks, or a worker who performs similar sales-related tasks in a retail environment. The responsibilities of clerical workers commonly include record keeping , filing, staffing service counters, screening callers, and other administrative tasks. [ 1 ]

  4. Template:Uw-coi - Wikipedia

    en.wikipedia.org/wiki/Template:Uw-coi

    Please refer to the index of message templates before using any template on user talk pages to warn a user. Applying the best template available for your purpose may help reduce confusion from the message you are sending. This template automatically populates the relevant category with the user page.

  5. Template:Uw - Wikipedia

    en.wikipedia.org/wiki/Template:Uw

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Barback - Wikipedia

    en.wikipedia.org/wiki/Barback

    Barbacks are essentially commis bartenders, and are there to simplify a bartender's job and prepare the bar by stocking it with liquor, ice, glassware, beer, garnishes, and so on. During the evening, they also collect and wash dirty dishes and glassware, clean tables (though there is a busser for this in larger bars), change kegs , and help to ...

  7. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

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