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  2. Chimichurri burger - Wikipedia

    en.wikipedia.org/wiki/Chimichurri_burger

    The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.

  3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... devoted to gnocchi, the miracle food that manages to combine both into soft little pillows of ...

  4. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    In the Dominican Republic, chimichurri or chimi refers to a hamburger topped with chopped cabbage and salsa golf. [10] In the cuisine of León, Mexico, chimichurri is a pizza topping of mayonnaise, mustard, chile de árbol, white vinegar, garlic, oil, and salt. This dressing has an orange hue and is very popular in the city.

  5. Skillet Gnocchi with Sausage and Broccoli Rabe Recipe

    www.aol.com/skillet-gnocchi-sausage-broccoli...

    This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

  6. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    The term originated in the Dominican Republic, and was historically used to refer to the Anglophone and Francophone Caribbean descendants. The Cocolo cuisine brought over through various parts of the Caribbean have influenced Dominican cuisine. Some recipes have changed but most have stood the same but with different names.

  7. Giada De Laurentiis Says She Doesn't Miss The Food Network ...

    www.aol.com/giada-laurentiis-says-she-doesnt...

    Lighter Side. Medicare. News

  8. Gnocchi Verdi Recipe - AOL

    homepage.aol.com/food/recipes/gnocchi-verdi

    Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.

  9. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5] Gnudi is the Tuscan word for "naked" (in standard Italian nudi ), [ 6 ] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of ...

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