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  2. Organic coffee - Wikipedia

    en.wikipedia.org/wiki/Organic_coffee

    The higher price tag of organic coffee can be attributed to many varying factors, one of which is ethical concern. A study done in South Korea used the Theory of Planned Behaviour (TPB) to assess what motives were behind the choice of organic coffee and explored the concern for ethics here. [12] The findings of this study showed that consumers ...

  3. Coffee doesn't have harmful levels of mold. Debunking the ...

    www.aol.com/lifestyle/coffee-doesnt-harmful...

    Coffee is unlikely to cause mold or mycotoxin-related illness. This is especially true if you take preventative measures such as choosing fresh beans, storing them in an airtight container and ...

  4. Sustainable coffee - Wikipedia

    en.wikipedia.org/wiki/Sustainable_coffee

    Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic , fair trade , and Rainforest Alliance . Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.

  5. Salt Spring Coffee - Wikipedia

    en.wikipedia.org/wiki/Salt_Spring_Coffee

    Salt Spring Coffee is a business that produces roasted coffee beans and operates a coffee kiosk. Headquartered in Richmond , British Columbia , the company attempts to differentiate itself in the market by following sustainability values in their corporate vision statement. [ 1 ]

  6. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Single-Origin Kirkland Signature Coffee. Price: $20 (2 pounds) from Costco.com Blend: 100% Arabica Origin(s): Ethiopia'a Jimma region Roast level: Light roast Shop Now. Costco sells a variety of ...

  7. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

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